Description
These traditional Scandinavian Rosettes are delicate, lace-like cookies that offer a satisfyingly light and crispy texture. Deep-fried to a perfect golden brown and finished with a dusting of confectioners’ sugar, they make a stunning and elegant addition to any holiday dessert table.
Ingredients
- 2 large eggs, room temperature
- 1 tablespoon white sugar
- 1/4 teaspoon salt
- 1 cup all-purpose flour, sifted
- 1 cup whole milk
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
- Confectioners’ sugar, for dusting
Instructions
- In a large mixing bowl, beat the eggs, sugar, and salt together until well combined and slightly frothy.
- Gradually whisk in the sifted flour, milk, and vanilla extract, beating until the mixture is completely smooth with no remaining lumps.
- Heat approximately 2 inches of vegetable oil in a large, deep skillet or heavy-bottomed pot to a steady temperature of 375°F (190°C).
- Place the rosette iron into the hot oil for at least 2 minutes to season and heat the metal before frying.
- Lift the hot iron, drain off excess oil, and dip it into the batter so that it reaches 3/4 of the way up the sides, ensuring the batter does not cover the top of the iron.
- Immediately plunge the batter-coated iron into the hot oil and fry for about 30 seconds until the rosette is crisp and a very light golden brown.
- Lift the iron, tip it to drain excess oil, and use a fork to gently push the cookie off the iron onto a wire rack lined with paper towels.
- Let the iron reheat in the oil for one full minute between cookies and sprinkle the cooled treats generously with confectioners’ sugar before serving.
Notes
For the most consistent results, always use a thermometer to maintain the oil at exactly 375°F, as temperature fluctuations can lead to greasy or burnt cookies. If the batter is not sticking to the iron, ensure the iron is hot enough and quickly tap it on a paper towel after removing it from the oil to remove excess grease before dipping. These fragile cookies are best stored in an airtight container with parchment paper between layers to maintain their signature crunch.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Deep Frying
- Cuisine: Scandinavian